List of Food Available During Summer

Apples - July through October (cold storage until spring) 
Arugula - May through September 
Asparagus - May and June 
Basil - July through September
Beets - June through December
Blueberries - July and August
Broccoli - June through November
Broccoli raab - August through November
Cabbage - June through October
Cantaloupes - August and September
Carrots - June through September (local harvest available from storage through March)
Cauliflower - August through November
Celery - August through October 
Chard - May through November 
Cherries - July
Corn - June through August 
Cranberries - October through December 
Cucumbers - July through October
Currants - August 
Eggplant - July through October 
Escarole - September and October 
Fava beans - May and June 
Fennel - October and November 
Fiddleheads - April and May Garlic - July through October (stored year-round) 
Garlic scapes/green garlic - May and June 
Grapes - September and October 
Green beans - July through September 
Green onions/scallions - May through September 
Kale - June through November 
Herbs - April through September 
Kohlrabi - June and July - September and October
Leeks - August through December 
Lettuce - May through October 
Melons - July through October 
Mint - spring and summer
Mushrooms (cultivated) - year-round
Nectarines - August and September 
Onions - July through October (stored in winter) 
Oregano - June through October 
Parsley - May through November
Parsnips - April and May and again October through December 
Peaches - July through September 
Pears - August through December 
Pea greens - April through June 
Peas and pea pods - July through October 
Peppers (sweet) - July through October 
Plums & pluots - August and September 
Potatoes - July through December (available from storage year-round)
Pumpkins - September through November 
Radicchio - September and October 
Radishes - May through September 
Raspberries - July though September 
Rhubarb - May through July
Rutabagas - August through November
Scallions/green onions - May through September
Snap peas/snow peas/pea pods - June through September
Spinach - May through September
Squash (summer) - July through September
Squash (winter) - August through December
Strawberries - June
Thyme - May through September
Tomatoes - July through September
Turnips - August through November (local harvest available from storage through the winter)
Watermelons - August through October 
Winter Squash - August through December 
Zucchini - July through September
Zucchini Blossoms - June and July